When It comes to pairing pasta with sauce, thick fettuccine is the perfect match for absorbing creamy Alfredo. Other wide pastas like pappardelle and tagliatelle also make terrific substitutes. At Ristorante L’Angolo, two household-created pasta dishes stick out: the pappardelle with wild boar ragu and the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/