The antioxidant activity (Φ) is defined as the slope of the simple linear regression of φ0/φi against the concentration μM. in an inhibition model of lipid peroxidation of butter at 60° C. where φi is the concentration effect of isoespintanol and φ0 is the control. It is found that the formation of: hydroperoxides (peroxide value of PV) and the most oxidized species reactive to thioba... https://safeersappliancers.shop/product-category/bosch-bfl553ms0b-serie-4-900-watt-microwave-built-in-stainless-steel/