The purpose of this research is to provides an overview of the influence of sanitation hygiene in the restaurant area and main kitchen toward guest satisfaction. The purpose this research is to know the influence of sanitation and hygiene in the restaurant area and main kitchen. Research methodology used in this research was descriptive qualitative. https://www.ealisboa.com/best-offer-Duraflex-Circuit-Widebody-Fender-Flares-Fiberglass-Infiniti-G35-Coupe-Non-Sport-super-save/
PENGARUH SANITASI HYGIENE DI AREA RESTORAN & MAIN KITCHEN TERHADAP KEPUASAN TAMU DI HARRIS HOTEL & CONVENTIONS MALANG
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