The results of studying quality indicators (organoleptic. physicochemical. microbiological) puree from the fruits of Lonicera caerulea L. (blue honeysuckle) before and after pressure treatment are presented. https://www.ngetikin.com/flash-choice-1-Gallon-Roll-Cote-High-Performance-Moisture-Vapor-Barrier-Coating-and-Primer-limited-super/