This mini-review presents common strategies for controlling Salmonella in poultry. addressing combined pre-harvest and post-harvest interventions to create a multi-hurdle approach. The goal is to highlight integrated approaches that enhance overall food safety and sustainability within the poultry industry. Current pre-harvest and post-harvest strategies are discussed. https://www.nacrack.com/quick-save-TRAILMASTER-CHALLENGER-200X-UTV-2-SEATER-super-grab/