The soaking of bird carcasses in the hot water of scalder in order to loosen the feathers inside the follicles and facilitate the subsequent plucking is considered to be one of the critical points of the poultry slaughter house. Chilling and washing of the carcasses are the other critical points which can cause cross contamination. Thus the purpose of the present study was to determin... https://www.markbroyard.com/deal-time-gtech-airram-mk2-k9-roller-roll-brush-bar-filter-vacuum-cleaner-hot-on-sale-best-find/