Nero d’Avola – This is Sicily’s most important crimson grape, manufacturing wines with full physique, substantial tannins and flavours of dim fruits and spice. Montepulciano is king here. Montepulciano d’Abruzzo wines are usually complete-bodied, with soft tannins and ripe pink and black fruit flavours. With precise temperature and humidity https://www.winepassions-italy.com/