Technically, Otro Is often a Mexican restaurant, but that doesn’t end chef and owner Doug Robson from putting a few severely great grass-fed burgers on his menu. He features a conventional cheeseburger for your purists, but the standouts would be the Pica Rica — layered with roasted environmentally friendly chiles, https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU