But Boy, what a way to eat if the chef’s bought one thing to say—and Bryce Shuman has lots. The Eleven Madison Park vet discarded the à la carte offerings at Betony, the formidable midtowner that garnered him a Michelin star, and recharged the high-quality-eating place that has a 4-system https://www.google.com/maps/d/viewer?mid=1qLVW2kEKP115WT7KP-FcHbz1Ihu_BtM